Evaluation of salt tolerance in rice genotypes by multiple agronomic parameters

By L. Zeng, M. Shannon, C. Grieve. Euphytica, 2002

283 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/468714cdb3f4269d9057936f635b901bda2af78a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Chemistry

1. S. Lutts

In Plant Science

1. A. Arzani
2. Urs Schmidhalter
3. Yuncai Hu
4. Salah El-Hendawy
5. C. Grieve
6. S. Negrão
7. G. Gregorio
8. Clyde Wilson

Citations in the corpus

• Physiology and molecular biology of stress tolerance in plants (2006, methodology): “Cluster group ranking of genotypes based on multiple agronomic characters may be applied in breeding for salt tolerance (Zeng et al., 2002), and the method has advantages over conventional methods.”
• Halophyte Improvement for a Salinized World (2010, methodology): “Indices assessed in these studies include growth and agronomic traits (Malik and Shukla, 2000; Zeng et al., 2002; El-Hendawy et al., 2005), physiological and biochemical traits (Cuartero et al., 1992; Isla et al., 1998; Corney et al., 2003; Zeng et al., 2003; Sixto et al., 2006; El-Hendawy et al.,…”
• Genetic diversity analyzed by microsatellite markers among rice (Oryza sativa L.) genotypes with different adaptations to saline soils (2004, background): “This breeding line was ranked at the top for its salt tolerance in previous evaluation trials [21].”
• Evaluating salt tolerance of wheat genotypes using multiple parameters (2005, background): “Among wheat genotypes, however, the salt tolerance also changes at different growth stages ( Kingsbury and Epstein, 1984; Ashraf and Waheed, 1993; Zeng et al., 2002).”
• Recent Updates on Salinity Stress in Rice: From Physiological to Molecular Responses (2011, methodology): “To take into account correlations between these parameters, clustering based on multiple traits has also been used (Zeng et al., 2002).”
• A Comparison of Screening Criteria for Salt Tolerance in Wheat under Field and Controlled Environmental Conditions (2009, background): “However, insufficient genetic knowledge of the tolerance traits, lack of effective selection criteria and evaluation methods, and poor understanding of salinity and environmental interaction have all restricted breeding efforts to enhance the salt tolerance of wheat genotypes (Shannon 1997, Zeng et”
• Varietal Improvement for Abiotic Stress Tolerance in Crop Plants: Special Reference to Salinity in Rice (2009, background): “Distinct varietal differences for each of these stresses have been reported for most crops, particularly for rice (Akbar and Yabuno 1972; Ikehasi and Ponnamperuma 1978; Mahadevappa et al. 1979; Fageria and Barbosa 1982; Camargo 1984; Yeo and Flowers 1984; Fageria 1985; Yeo et al. 1990; Yeo 1992; Zen”
• Detecting Salt Tolerance in Doubled Haploid Wheat Lines (2019, methodology): “Therefore, a multivariate analysis combining morphological, physiological, and biochemical traits would be most appropriated [2,6,24,38].”
• Improving salinity tolerance in crop plants: a biotechnological view (2008, background): “Differences in salttolerance responses among rice genotypes at different growth stages were observed by Zeng et al. (2002).”