Physiological bases of genetic gains in Mediterranean bread wheat yield in Spain

By M. Acreche, G. Briceño-Félix, Juan M. Sánchez, G. Slafer. 2008

154 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/4638c10fd224657cadf63bb94047b3c77032e6e2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. G. Slafer
2. D. Miralles
3. R. Savin
4. Jose Luis Araus
5. V. Sadras
6. Conxita Royo
7. F. G. González
8. A. Ferrante

In Plant Science

1. G. Slafer
2. Jose Luis Araus
3. R. Savin
4. D. Miralles
5. Conxita Royo
6. V. Sadras
7. M. D. Serret
8. F. G. González

Citations in the corpus

• Genetic gain in yield and associated changes in phenotype, trait plasticity and competitive ability of South Australian wheat varieties released between 1958 and 2007 (2011, background): “1995; Cassman 1999; Acreche et al. 2008; Fischer and Edmeades 2010), here we found a robust linear increase in wheat yield over thewhole period between 1958 and 2007 (Fig. 4a). Likewise in Finland, Peltonen-Sainio et al. (2009) found no evidence of reduced genetic gains in yield of winter and spring”
• Variation of grain nitrogen content in relation with grain yield in old and modern Spanish wheats grown under a wide range of agronomic conditions in a Mediterranean region (2009, methodology): “…& Wood 1987; Savin & Slafer 1991; Wang et al. 2003; Demotes-Mainard & Jeuffroy 2004; González et al. 2005) and that the main genetic gains in yield were due to increased number of grains/m2 (see Slafer et al. 1994; Calderini et al. 1999), even under Mediterranean conditions (Acreche et al. 2008).”
• The Physiological Basis of the Genetic Progress in Yield Potential of CIMMYT Spring Wheat Cultivars from 1966 to 2009 (2015, unknown): “1760 www.crops.org crop science, vol. 55, july–august 2015 Brancourt-Hulmel et al., 2003; Shearman et al., 2005; Brisson et al., 2010; Acreche et al., 2008).”
• Fruiting efficiency: an alternative trait to further rise wheat yield (2015, background): “In fact, genetic gains in wheat yield have been more related to improvements in the number than in the size of the grains (e.g., Canevara et al. 1994 ; Calderini et al. 1995 ; Sayre et al. 1997 ; Shearman et al. 2005 ; Acreche et al. 2008 ).”
• Translating High-Throughput Phenotyping into Genetic Gain (2018, background): “) have stabilized or even stagnated in many regions of the world [1,2], despite recent technical advances.”