Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification
By Y. Man, A. A. Aida, A. Raha, R. Son. 2007
135 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Molecular Biology, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/45abd09dbd573a5cd38a0f67c94a98de56ffc8ab
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In Animal Science and Zoology
In Molecular Biology
In Sociology and Political Science
Citations in the corpus
- Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products (2012, background): “Methods DOI 10.1007/s12161-011-9290-5 (Murugaiah et al. 2009; Aida et al. 2005; Che Man et al. 2007; Ali et al. 2011a, d; Yusop et al. 2011; Doosti et al. 2011).”
- Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation (2012, methodology): “Moreover, PCR-electrophoresis is a clumsy technique and sometimes needs self-authentication by RFLP-analysis [4], sequencing, or blotting [8].”