PH—Postharvest Technology: The First Period of Convection Drying of Vegetables and the Effect of Shape-dependent Shrinkage

By S. Pabis, M. Jaros. 2002

56 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/44cd45f38ecad109f772d3eeeb8d212cfe6021ae

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Tuncay Günhan
2. V. Demir
3. E. Kavak Akpinar

Citations in the corpus

• Mathematical Modelling and the Determination of Some Quality Parameters of Air-dried Bay Leaves (2004, background): “Instead, Pabis (1999) and Pabis and Jaros (2002) developed a mathematical model that includes the shrinkage of the product for the initial phase of convection drying of vegetables.”