Mathematical Modelling and the Determination of Some Quality Parameters of Air-dried Bay Leaves
By V. Demir, Tuncay Günhan, A. Yağcioğlu, A. Değirmencioğlu. 2004
301 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/245e36b93fd478994f95a7c003ce51ecd73374a9
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In Food Science
In Plant Science
Citations in the corpus
- SOLAR TUNNEL DRYING CHARACTERISTICS AND MATHEMATICAL MODELLING OF TOMATO (2009, methodology): “N the number of observations, n the number of constants and MRexpmean is the mean value of the experimental MR (Demir et al., 2004; Akpinar et al., 2003; Doymaz ).”
- Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer (2009, background): “should be lower ( Demir et al., 2004; Erenturk et al., 2004; Pangavhane et al., 1999; Sarsavadia et al., 1999; Togrul and Pehlivan, 2002).”
- Insecticidal activities of essential oils from leaves of Laurus nobilis L. from Tunisia, Algeria and Morocco, and comparative chemical composition (2012, background): “It is grown commercially for its aromatic leaves in Algeria and Morocco where commercial production centres of L. nobilis are widespread (Demir et al., 2004; Barla et al., 2007).”
- Mathematical modeling of convective thin layer drying of basil leaves (2011, background): “In addition to coefficient of determination, the goodness of fit was determined by various statistical parameters such as reduced chi-square (χ2), mean bias error (MBE), and root mean square error (RMSE).”