Grain number and grain weight in wheat lines contrasting for stem water soluble carbohydrate concentration

By M. Dreccer, A. V. van Herwaarden, Scott C. Chapman. 2009

195 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/44ac0af42d15024ae422fa869ce01c1751942e62

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

In Plant Science

Citations in the corpus

Partitioning of assimilates to deeper roots is associated with cooler canopies and increased yield under drought in wheat (2010, background): “under drought (Blum 1998; Ehdaie et al. 2008; Rebetzke et al. 2008; Dreccer et al. 2009 ).”
Fruiting efficiency: an alternative trait to further rise wheat yield (2015, result): “There are studies reporting negative relationship between these traits, supporting the idea of a likely trade- off (Dreccer et al. 2009 ; Ferrante et al. 2012 ; Lázaro and Abbate 2012 ) ; while in other cases there were no signifi cant relationships, supporting the idea of independence (González et…”
Genetic Progress in Grain Yield and Physiological Traits in Chinese Wheat Cultivars of Southern Yellow and Huai Valley since 1950 (2017, background): “Water-soluble carbohydrate (WSC) stored in wheat stems and leaf sheaths make significant contributions to final grain weight and kernel size (Salem et al., 2007; Dreccer et al., 2009); stem WSC at the grain-filling stage showed significant genetic change over time and positive correlations with grai”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Mobilized reserves from the stem tissues can contribute ;20–40% of the final grain weight under normal non-stressed growing conditions (Dreccer et al., 2009).”
Adaptation of wheat, barley, canola, field pea and chickpea to the thermal environments of Australia (2015, background): “The relationship between seed number and crop growth rate is weaker, however, where variation in seed size, water-soluble carbohydrates or reproductive allocation is large (Dreccer et al. 2009; Rattalino Edreira and Otegui 2012; Gambín and Borras 2013; Rattalino Edreira and Otegui 2013).”
Genetic gain in yield and associated changes in phenotype, trait plasticity and competitive ability of South Australian wheat varieties released between 1958 and 2007 (2011, background): “Resource capture was insufficient to explain the differences between lines (Dreccer et al. 2009).”