Mechanisms for the ultrasonic enhancement of dairy whey ultrafiltration

By S. Muthukumaran, S. Kentish, M. Ashokkumar, G. Stevens. 2005

162 citations recorded by the source corpus.

Subfields: Electrical and Electronic Engineering, Materials Chemistry, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/4466a1e0208c5d17802c519f51cc3ee74c8a9eec

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Electrical and Electronic Engineering

1. N. Hilal

In Materials Chemistry

1. N. Hilal
2. M. Hayes
3. S. Bleakley

In Water Science and Technology

1. N. Hilal

Citations in the corpus

• The use of ultrasound to mitigate membrane fouling in desalination and water treatment (2018, methodology): “ultrasound intensity were 300 kPa and 2 W/L, respectively (adopted from [86])”
• Applications of ultrasound in food technology: Processing, preservation and extraction. (2011, background): “The use of ultrasound in combination with membrane filtration has also been investigated, with positive results [10,16].”