Responses of three tomato cultivars to sea water salinity 1. Effect of salinity on the seedling growth

By AS Hajer, A. Malibari, H. Al-Zahrani, O. Almaghrabi. 2006

154 citations recorded by the source corpus.

Subfields: Physiology, Plant Science

View Paper: https://www.semanticscholar.org/paper/445782b239022a7b7c6cd6d1685aa0af406dc070

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. G. Colla
2. Youssef Rouphael
3. Marios Kyriacou
4. R. M. Hernández-Herrera
5. G. Hernández-Carmona
6. F. Santacruz-Ruvalcaba
7. Pradeep Kumar
8. H. Singh

Citations in the corpus

• Effect of liquid seaweed extracts on growth of tomato seedlings (Solanum lycopersicum L.) (2014, background): “In Mexico, seaweeds are abundantly available and represent a great potential for eventual commercial exploitation (Gojón-Báez et al. 1998).”
• Grafting Tomato as a Tool to Improve Salt Tolerance (2020, background): “Salt stress causes decrease in plant height, shoot and root biomass and root length in tomato plants [35].”