Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products

By Nandhsha Faithong, S. Benjakul, Suttirug Phatcharat, W. Binsan. 2010

122 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/436379818c96df003248b36a3bca275ce8a45cab