Production and Nutritive Value of Grazed Simple and Complex Forage Mixtures

By A. Deak, M. Hall, M. Sanderson, D. D. Archibald. 2007

97 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Forestry

View Paper: https://www.semanticscholar.org/paper/434a0f5f75af5cab234c4cb843c6571166542ca5

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In Agronomy and Crop Science

1. P. O'kiely

Citations in the corpus

• Forage Legumes for Grazing and Conserving in Ruminant Production Systems (2015, background): “Deak et al. (2007) compared mixtures of grasses and legumes of varying mixture complexity and found that, irrespective of the initial mixture complexity, the predominant species by the end of the experiment (after three years) were D. glomerata, Festuca arundinacea and T. repens.”
• Benefits of mixing grasses and legumes for herbage yield and nutritive value in Northern Europe and Canada (2014, result): “This is consistent with observations reported by Deak et al. (2007) that species composition was more important than diversity when determining nutritive value.”