Benefits of mixing grasses and legumes for herbage yield and nutritive value in Northern Europe and Canada
By E. Sturludóttir, C. Brophy, G. Bélanger, A. Gustavsson, M. Jørgensen, T. Lunnan, Á. Helgadóttir. 2014
136 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Forestry, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/462e59d4d4253118b69819bb67ca588e519d5c39
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In Agronomy and Crop Science
Citations in the corpus
- Forage Legumes for Grazing and Conserving in Ruminant Production Systems (2015, background): “For example, Sturludottir et al. (2013) compared 11 different mixtures of four species (P. pratense, P. pratensis, T. pratense and T. repens) across Europe (five sites) and North America (one site) and found that herbage production and resistance to weed ingress increased with increasing sward…”