Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk

By E. Franciosi, L. Settanni, A. Cavazza, E. Poznanski. 2009

212 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/433d86823fbbc66a97acc5d678055fffdc4a16bf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. M. Costa
2. F. Dias
3. C. Silva
4. J. V. D. Souza
5. Washington Luiz Gonçalves de Almeida Júnior
6. Í. Ferrari

Citations in the corpus

• Characterization and evaluation of lactic acid bacteria isolated from goat milk (2015, background): “Intra- and inter-specific variability in proteolysis is commonly reported for strains from natural sources (Franciosi et al., 2009).”