Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid
By M. Chiumarelli, M. Hubinger. 2014
273 citations recorded by the source corpus.
Subfields: Biomaterials, Plant Science
View Paper: https://www.semanticscholar.org/paper/42ab78b119bd71db75e351aa65e8a49af36fe1d5
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In Biomaterials
In Plant Science
Citations in the corpus
- Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016, background): “Their combination with polysaccharides or proteins may interact favorably, resulting in edible coatings with a good mechanical strength and controlled barrier characteristics [25, 119].”