Food Sovereignty: A New Rights Framework for Food and Nature?
By Hannah Wittman. 2011
324 citations recorded by the source corpus.
Subfields: General Agricultural and Biological Sciences, Plant Science
View Paper: https://www.semanticscholar.org/paper/42a9caa5c152c7d31d91e16d8db69147117a558d
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In General Agricultural and Biological Sciences
In Plant Science
- R. Sonnino
- V. E. Méndez
- J. Custot
- Alison Blay-Palmer
- Ian Dougherty
- Barbara Goldoftas
- Chris Bacon
- E. Gómez
Citations in the corpus
- Food Sovereignty and Fome Zero: Connecting Public Food Procurement Programmes to Sustainable Rural Development in Brazil (2017, unknown): “In response, the global food sovereignty movement has advocated for food-system restructuring involving grassroots mobilization for an alternative agrarianism coupled with new forms of state support for domestic food and agricultural sectors (Wittman 2011; McKay et al. 2014; McMichael 2014; Jansen 2”
- Explaining the 'hungry farmer paradox': Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets (2014, background): “Agroecology- based strategies also fit well with institutional efforts to create more sustainable food systems and advance food sovereignty (De Schutter, 2011; Wittman, 2011).”
- A food politics of the possible? Growing sustainable food systems through networks of knowledge (2016, background): “The value of such an approach is that it offers a platform to build information-sharing networks around common solutions and to foster solidarity building (Holt Giménez 2011, Holt Giménez and Shattuck 2011; Wittman 2011.”
- Clarifying the socioeconomic dimensions of agroecology: between principles and practices (2016, background): “They ask to have the right to participate to political decisions at a macrolevel (Wittman 2011).”