Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development

By Sigrid Stagl. 2002

134 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/429d9d10f8e55ccbe7b436a8a57138ef15279f5e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Agricultural and Biological Sciences

1. D. Bougherara
2. N. Mzoughi
3. Gilles Grolleau

In Plant Science

1. D. Bougherara
2. N. Mzoughi
3. Gilles Grolleau

In Sociology and Political Science

1. N. Mzoughi
2. Gilles Grolleau

Citations in the corpus

• Ecological Citizenship and Sustainable Consumption: Examining Local Organic Food Networks. (2006, unknown): “…and government (see for example Holloway and Kneafsey, 2000; Winter, 2003; Weatherell et al., 2003; Saltmarsh, 2004b; Norberg-Hodge et al., 2000; Stagl, 2002) seeking to understand its potential to combine rural sustainability with changing behaviour for sustainable consumption, and this paper…”
• Buy local, pollute less: What drives households to join a community supported farm? (2009, background): “There is a sizeable general literature in sociology ( e.g. , De Lind, 1999; Stagl, 2002; Lamine,”