The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market
By M. D. Boer, M. McCarthy, C. Cowan, I. Ryan. 2004
206 citations recorded by the source corpus.
Subfields: Marketing, Plant Science, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/427adc64a1f9eb35b6211df1594ae60b38fe5d7f
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Citations in the corpus
- Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat (2012, methodology): “Following the FRL methodology, segmentation of food markets according to convenience orientation of consumers was carried out by de Boer et al. (2004) in Ireland and Buckley et al. (2007) in the UK.”