Biochemistry of Plant Volatiles1

By N. Dudareva, E. Pichersky, J. Gershenzon. Plant Physiology, 2004

747 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/424d9b6fc37e2f9c4e80c9f12b43276f56326964

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In Biotechnology

1. J. Ruberson

In Food Science

1. David Yañez-Ruiz

In Molecular Biology

1. Francesco Loreto
2. J. Schnitzler
3. J. Pech
4. Yigen Chen
5. Dawn M. Olson
6. J. Ruberson
7. Ling-Jian Wang
8. A. Latché

Citations in the corpus

• Plant extracts to manipulate rumen fermentation (2008, background): “Batch 400 mg/l forage ND − ND ND − Evans and Martin (2000) Batch 500 mg/l forage:concentrate (60:40) − − − ND ND Castillejos et al.”
• Advances in Fruit Aroma Volatile Research (2013, background): “Many of the terpene volatiles are direct products of terpene synthases, while others are formed through alterations of the primary terpene skeletons made by TPSs by hydroxylation, dehydrogenation, acylation, and other reaction types [124].”
• Effects of nitrogen fertilization on tritrophic interactions (2010, background): “…is as yet no unifying theory to explain how and why plants produce, transport, and store such a diverse array of chemicals (see Firn and Jones 2000; Dudareva et al. 2004; Peñuelas and Llusià 2004; Owen and Peñuelas 2005, 2006a, b; Firn and Jones 2006a, b; Pichersky et al. 2006 for discussion).”
• Plant Terpenoids: Biosynthesis and Ecological Functions (2007, background): “Terpenoids are normally produced in vegetative tissues, flowers, and, occasionally, roots (Dudareva et al. 2004).”
• Metabolic Engineering of Terpenoid Biosynthesis in Plants (2006, background): “The terpenoids are also further modified by dehydrogenases, reductases, glycosyl- and acyl- transferases and other reaction types, which often result in drastic changes in their olfactory characteristics and volatility, stability or storability ( Dudareva et al., 2004 ).”
• Mechanism of Fruit Ripening (2010, background): “Extensive studies have been focused on the identification of volatile compounds, and to the elucidation of some of the biosynthetic routes either by bioconversion or by tracing of precursors (Sanz et al. 1997; D’Auria et al. 2002; Dudareva et al. 2004 ).”
• Abiotic stresses and induced BVOCs. (2010, background): “42 Dudareva, N. et al. (2006) Plant volatiles: Recent advances and future”