Antioxidant principles from Bauhinia tarapotensis.

By A. Braca, N. Tommasi, L. D. Bari, C. Pizza, and Matteo Politi, I. Morelli. Journal of Natural Products, 2001

1,219 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Plant Science

View Paper: https://www.semanticscholar.org/paper/41d1a5c3f923405221d0ae8bb77feab235cf3653

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In Biochemistry

1. M. López-Lázaro

Citations in the corpus

• Distribution and biological activities of the flavonoid luteolin. (2009, background): “Bauhinia tarapotensis Caesalpiniaceae luteolin 4'-O-beta-D-glucopyranoside [33]”
• Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils. (2008, methodology): “In this assay, antioxidant activity is determined by measuring the ability of the volatile organic compounds to inhibit the conjugated diene hydroperoxide formation from linoleic acid and b-carotene coupled oxidation in an emulsified aqueous system, which loses its orange color when reacting with th”