Dietary factors influencing zinc absorption.

By B. Lönnerdal. Journal of NutriLife, 2000

987 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/41bfb7d7e6c04d0631173a6707482c6509eb6457

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Citations in the corpus

Zinc deficiency (2000, background): “Various agents can decrease zinc absorption [9]; among them are phytates [10,11] and other metals such as copper and, to a lesser extent, calcium and iron [12–15].”
Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. (2016, background): “Organic acids, such as citric acid, also can enhance zinc absorption to some extent.(26)”
Zinc in Broiler Feeding and Nutrition (2008, background): “Furthermore, zinc in meat products has a high bioavailability (Hortin et al., 1993; Lonnerdal, 2000).”
Developments in biochemical aspects and biotechnological applications of microbial phytases (2011, background): “Phytic acid does not inhibit copper absorption, but has a modest inhibitory effect on manganese absorption (Lonnerdal, 2000).”
Zinc and its importance for human health: An integrative review (2013, background): “[29] As calcium has the propensity to form complexes with phytic acid and zinc that are insoluble, it has been proposed that the phytate: Zinc molar ratio should be multiplied by the dietary calcium concentration to improve the prediction of zinc bio-availability.[29,35] However, the interactions be”
Phytase for food application (2006, background): “Especially zinc and iron deficiencies were reported as a consequence of high phytate intakes (37,38).”
Approaches to reduce zinc and iron deficits in food systems (2017, background): “Homeostasis of Zn 289 is maintained through regulating gastrointestinal absorption and endogenous intestinal 290 excretion (August et al., 1989; Ziegler et al., 1989; Lönnerdal, 2000; King et al., 2000).”
Zinc as a Gatekeeper of Immune Function (2017, background): “Foods prepared from unrefined cereals, legumes, or plant parts rich in phytates decrease zinc bioavailability, by binding zinc very effectively [25].”
Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (2009, background): “The same effect was reported for dietary protein, whereby the content and type of protein along with the content of zinc are important for the improvement of zinc absorption [233, 234].”
The Role of Zinc in Antiviral Immunity (2019, background): “With respect to dietary composition, zinc supplementation as part of a meal can significantly reduce zinc absorption when compared to water-based solutions of zinc (164).”
Molecular genetic approaches to increasing mineral availability and vitamin content of cereals (2007, background): “Phytate must be hydrolysed by 60–70% in order to make the phytate-bound minerals biologically available, (Lonnerdal, 2000; Sandberg et al., 1996; Sandberg et al., 1999; Sandstrom and Sandberg, 1992).”
Position of the American Dietetic Association: vegetarian diets. (2009, background): “Organic acids, such as citric acid, can also enhance zinc absorption to some extent (34).”