Cereal Grain Structure and Development: Some Implications for Quality

By Tony D. Evers, S. Millar. 2002

309 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4171e1b15dc1e9171367b49d7cd64ae188ad769a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Pierre Martre
2. P. Jamieson
3. Mikhail A. Semenov
4. E. Triboi
5. John R. Porter
6. Rob F. Zyskowski
7. M. J. Foulkes

In Nutrition and Dietetics

1. Cécile Barron

Citations in the corpus

• Review of grain threshing theory and technology (2018, background): “grain plant at the connection of stem and ear (Figure 3b), where there is a significant difference of cross sectional area([74]).”
• Modelling protein content and composition in relation to crop nitrogen dynamics for wheat (2006, background): “During the grain growth period, starting at anthesis, we distinguished an initial cell division phase and a grain-filling phase ( Evers and Millar, 2002 ).”
• Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions (2009, background): “Due to the shape of wheat grains, removing all the outer pericarp by peeling does not seem possible as about 25% of this tissue is located in the crease (Evers and Millar, 2002).”