Historical review on chitin and chitosan biopolymers

By G. Crini. Environmental Chemistry Letters, 2019

219 citations recorded by the source corpus.

Subfields: Biomaterials, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/414b637c4d9811c5e06482a6a51c99df9ecdfb54

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In Biomaterials

1. M. Vázquez
2. Patricia Cazón

In Molecular Biology

1. M. Vázquez
2. Patricia Cazón

Citations in the corpus

• Mechanical and barrier properties of chitosan combined with other components as food packaging film (2019, background): “Chitosan is one of the most studied polysaccharides (Crini 2019; Kumar et al.”
• Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective (2021, background): “glucosamine, while chitosan is the deacetylation product of chitin (Crini, 2019).”