Plasma ghrelin levels in lean and obese humans and the effect of glucose on ghrelin secretion.
By Tomomi Shiiya, M. Nakazato, M. Mizuta, Y. Date, M. S. Mondal, Muneki Tanaka, S. Nozoe, H. Hosoda, K. Kangawa, S. Matsukura. Journal of Clinical Endocrinology and Metabolism, 2002
1,370 citations recorded by the source corpus.
Subfields: Endocrine and Autonomic Systems, Nutrition and Dietetics, Physiology
View Paper: https://www.semanticscholar.org/paper/413d7937f799a89375e78e1693c947403e9da464
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In Endocrine and Autonomic Systems
In Nutrition and Dietetics
In Physiology
Citations in the corpus
- Biological, physiological, pathophysiological, and pharmacological aspects of ghrelin. (2004, background): “Several recent studies show that circulating ghrelin peptide levels are decreased in obese individuals (202, 219, 444, 445) as well as postprandially (242), whereas ghrelin levels are increased under cachectic and anorectic conditions (245, 416, 446, 447), as well as during food deprivation (33, 243”
- Ghrelin: structure and function. (2005, background): “Plasma ghrelin concentration is low in obese people and high in lean people (23, 51, 98, 99, 200, 209, 248).”
- The role of leptin and ghrelin in the regulation of food intake and body weight in humans: a review (2007, background): “However, several of these correlations could not be confirmed (100,106).”