Seasonal shifts in the diet of lake zooplankton revealed by phospholipid fatty acid analysis

By S. Taipale, P. Kankaala, H. Hämäläinen, Roger I. Jones. 2009

98 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Health, Toxicology and Mutagenesis, Oceanography

View Paper: https://www.semanticscholar.org/paper/4085015bc408fbff572405b5368c4b2365bb3c50

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Chemistry

1. S. Taipale
2. Marco J. Houtekamer
3. E. Peltomaa
4. Jack J. Middelburg
5. Michael T. Brett

In Health, Toxicology and Mutagenesis

1. Jack J. Middelburg
2. Michael T. Brett

In Oceanography

1. A. Galloway
2. E. Peltomaa
3. S. Taipale
4. Jack J. Middelburg
5. Michael T. Brett
6. U. Strandberg
7. Marco J. Houtekamer

Citations in the corpus

• Fatty acids of microalgae: diversity and applications (2021, background): “…of both a targeted search for new highly productive representatives of certain FAs among certain groups of microalgae, and the use of FA profile data for identifying taxa, determining the characteristics of food chains in ecosystems (Iverson 2009; Kühn et al. 2019; Taipale et al. 2009).”
• Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes (2013, methodology): “Because the FA composition of zooplankton in freshwater systems closely reflects seston FA composition (Taipale et al. 2009, Gladyshev et al. 2010, Ravet et al. 2010), FAs would be more useful in freshwater food web studies if the FA composition of a diversity of freshwater phytoplankton was better…”
• Cyanobacteria as a carbon source for zooplankton in eutrophic Lake Taihu, China, measured by 13C labeling and fatty acid biomarkers (2012, methodology): “FATM has been successfully applied to show feeding of zooplankton on phytoplankton and bacteria in previous studies (Taipale et al. 2009).”