Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)

By C. Intrieri, I. Filippetti, G. Allegro, M. Centinari, Stefano Poni. 2008

168 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/3ff44975337fcb95bdfa3b433dc2e5dd75d405bd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. É. Duchêne
2. J. Tello
3. J. Ibáñez

In Molecular Biology

1. É. Duchêne

In Plant Science

1. Stefano Poni
2. É. Duchêne
3. J. Tello
4. J. Ibáñez

Citations in the corpus

• Grapevine quality: A multiple choice issue (2017, background): “The technique can be easily mechanized (Intrieri et al., 2008) and its effects also reproduced using anti-transpirant compounds (Palliotti et al., 2010).”
• What do we know about grapevine bunch compactness? A state‐of‐the‐art review (2018, unknown): “its first branch, and Intrieri et al. (2013) evaluated bunch”