The use of nutrients in crop plants

By P. Sale. 2010

502 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/3febcc7ce527645af6fe0340ca581cce8a685428

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In Plant Science

Citations in the corpus

Plant nutrition for sustainable development and global health. (2010, background): “…mineral elements (Eticha et al., 2010; Führs et al., 2010; Kobayashi et al., 2010; Miwa and Fujiwara, 2010), fertilizer use efficiencies in crops (Masclaux-Daubresse et al., 2010; White et al., 2010) and the biofortification of edible portions with essential mineral elements (Ding et al., 2010).”
Managing the Nutrition of Plants and People (2012, unknown): “These include the use of (1) fertiliser recommendations informed by field response trials and based on soil or plant analyses [67, 71], (2) model-based decision support systems to inform fertiliser recommendations [72, 73], (3) fertiliser placement and other precision application technologies [66, 6”
Evaluating hyperspectral vegetation indices for estimating nitrogen concentration of winter wheat at different growth stages (2010, background): “Plant N concentration (PNC) has been commonly used as an effective indicator of N status, and different threshold values have been established for different crops (Fageria 2009).”
NITROGEN USE EFFICIENCY IN UPLAND RICE GENOTYPES (2010, background): “Similarly, Kiuchi et al. (1966) reported that the increase of grain yield is certainly brought about by the increase in total dry matter yield, however at the same time it is found that the increment rate of the grain yield has a gradual decreasing tendency with the increase in the total dry matter ”
Effects of Stabilized Nanoparticles of Copper, Zinc, Manganese, and Iron Oxides in Low Concentrations on Lettuce (Lactuca sativa) Seed Germination: Nanotoxicants or Nanonutrients? (2016, background): “As an essential nutrient at low concentrations, Zn is crucial to several biochemical functions in plants such as producing chlorophyll and forming carbohydrates (Fageria 2009).”
Potassium: A Vital Regulator of Plant Responses and Tolerance to Abiotic Stresses (2018, background): “Under K-deficit condition, protein formation is hampered even when there is an abundant N supply; therefore, NO3, amino acids, and amides accumulate in the cell [16].”
Approaches to reduce zinc and iron deficits in food systems (2017, background): “The concentration of Fe 160 in soil solution decreases as the redox potential and/or pH increases, with concentrations in 161 calcareous and alkaline soils (such as the Aridisols and some Entisols and Inceptisols shown 162 in Table 1) typically 100–1000 times lower than in soils with a pH of 6–7 (Fa”
Random forest regression and spectral band selection for estimating sugarcane leaf nitrogen concentration using EO-1 Hyperion hyperspectral data (2013, background): “Worldwide, Nitrogen (N) is one of the most limiting nutrients for crop production (Blumenthal et al. 2001; Zhu et al. 2008; Fageria 2009).”
The Role of Mineral Nutrition on Root Growth of Crop Plants (2011, background): “Fageria (2009) reported that upland rice can tolerate up to 70% Al saturation in the soil.”