Selenium antagonises the toxic effects of arsenic on mungbean (Phaseolus aureus Roxb.) plants by restricting its uptake and enhancing the antioxidative and detoxification mechanisms

By Jahid A. Malik, S. Goel, Navneet Kaur, Shuchi Sharma, I. Singh, H. Nayyar. 2012

270 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/3f79b2b6957e31c5dd466e4e0a2baa3125f2634c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Chemistry

1. H. Nayyar

In Nutrition and Dietetics

1. Meetu Gupta
2. Navneet Kaur
3. Simranjeet Kaur
4. Shikha Gupta
5. H. Nayyar

In Plant Science

1. Meetu Gupta
2. Navneet Kaur
3. Simranjeet Kaur
4. Shikha Gupta
5. H. Nayyar
6. D. Gupta

Citations in the corpus

• Selenium in agriculture: a nutrient or contaminant for crops? (2014, background): “For example, in the case of arsenic stressed mung bean plants, the levels of GSH, metallothioneins, thiols, and glutathione-s-transferase were significantly enhanced by Se (Malik et al. 2012).”
• An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants (2017, background): “Similarly, decreased ROS accumulation was also reported in heat stressed Sorghum (Djanaguiraman et al., 2010), and As-stressed mungbean (Malik et al., 2012).”