Selenium in agriculture: a nutrient or contaminant for crops?
By Navneet Kaur, Shuchi Sharma, Simranjeet Kaur, H. Nayyar. 2014
159 citations recorded by the source corpus.
Subfields: Health, Toxicology and Mutagenesis, Nutrition and Dietetics, Pulmonary and Respiratory Medicine
View Paper: https://www.semanticscholar.org/paper/cfd946172293570f0e1375a9d437a6de1f6a702b
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Health, Toxicology and Mutagenesis
In Nutrition and Dietetics
- O. Dhankher
- S. Dwivedi
- R. D. Tripathi
- R. Chauhan
- S. Awasthi
- S. Srivastava
- E. Pilon-Smits
- Meetu Gupta
Citations in the corpus
- Beneficial elements for agricultural crops and their functional relevance in defence against stresses (2016, background): “…(1) helping to maintain ion balance and structural integrity of cells, hence regulating the uptake and redistribution of elements essential in the antioxidative system (Table1), and (2) interfering with the electron transport complex (ETC) of the photosynthetic system (Kaur et al. 2014; Figure 2).”
- Understanding selenium metabolism in plants and its role as a beneficial element (2019, background): “Selenium serves as an anti-senescent and helps in maintenance of cellular structure and function, thus, contributes towards improved plant growth and development (Kaur et al., 2014; Balk & Pilon, 2011).”
- An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants (2017, background): “…centre of several selenoproteins, such as glutathione peroxidase (GSHPx), thioredoxin reductase, and iodothyronine-deiodinases hence, it is important in the scavenging of free radicals, protection against oxidative stress, strengthening of immune system etc. (Méplan, 2011; Kaur et al., 2014).”