Analysis of an EST library from the dinoflagellate (Symbiodinium sp.) symbiont of reef‐building corals 1
By W. Leggat, O. Hoegh‐Guldberg, Sophie Dove, D. Yellowlees. 2007
127 citations recorded by the source corpus.
Subfields: Ecology, Oceanography
View Paper: https://www.semanticscholar.org/paper/3f57bb06019c3b7dfd11164cdf81552aaab87dd6
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology
- Kenneth R. N. Anthony
- B. Willis
- Simon K. Davy
- Denis Allemand
- Sophie Dove
- David I. Kline
- S. Davies
- V. Weis
In Oceanography
- Kenneth R. N. Anthony
- Sophie Dove
- B. Willis
- S. Davies
- Simon K. Davy
- V. Weis
- Denis Allemand
- R. Albright
Citations in the corpus
- Calcification in bleached and unbleached Montastraea faveolata: evaluating the role of oxygen and glycerol (2010, background): “…sequence tags (ESTs library) from Symbiodinium sp. suggest that the glycerol generated by the algae could be translocated to the calicoblastic cells through bacterial-like sugar permeases (Leggat et al. 2007), where it is used to generate ATP via oxidative phosphorylation by the mitochondria.”
- Genetic variation in responses to a settlement cue and elevated temperature in the reef-building coral Acropora millepora (2009, background): “Mar Biol 93:527–533 Robison JD, Warner ME (2006) Differential impacts of photoacclimation and thermal stress on the photobiology of four different phylotypes of Symbiodinium (Pyrrhophyta).”
- Cell Biology of Cnidarian-Dinoflagellate Symbiosis (2012, background): “At present there are two EST studies (199, 387) on two Symbiodinium strains and one proteomic study comparing cultured and symbiotic Symbiodinium strains (348).”
- The effect of ocean acidification on symbiont photorespiration and productivity in Acropora formosa (2010, methodology): “The full length PGPase coding sequence was obtained from a pBlueScripts SK( ) clone library for Symbiodinium sp. clade C3 isolated from A. aspera (Leggat et al., 2007).”