Conjugated linoleic acid reduces body fat mass in overweight and obese humans.

By H. Blankson, J. Stakkestad, H. Fagertun, E. Thom, J. Wadstein, O. Gudmundsen. Journal of NutriLife, 2000

647 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Surgery

View Paper: https://www.semanticscholar.org/paper/3f2302e3a57887fe58043a6d760abff6ab7168ae

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In Nutrition and Dietetics

1. C. Hasler

In Public Health, Environmental and Occupational Health

1. C. Hasler

In Surgery

1. C. Hasler

Citations in the corpus

• Biological effects of conjugated linoleic acids in health and disease. (2006, background): “[69] and Thom et al.”
• Functional foods: benefits, concerns and challenges-a position paper from the american council on science and health. (2002, positive): “The inhibition of mammary carcinogenesis in animals is the most extensively documented physiologic effect of CLA (22), and there is also emerging evidence that CLA may decrease body fat and increase muscle mass both in rodent models (23) and in humans (24), although not all human studies have been p”