Characterisation of the dominant microbiota of Sudanese fermented milk Rob

By Warda S. Abdelgadir, S. Hamad, P. L. Møller, M. Jakobsen. 2001

133 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/3f11728484c45a57fb78cc302257f6d8969c9f7b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. A. Capece

Citations in the corpus

• Taxonomic and Ecological Diversity of Food and Beverage Yeasts (2006, background): “cerevisiae has also been reported to be involved in the fermentation of a number of indigenous African fermented milk products known under names such as amasi, nono and rob (Okagbue and Bankole 1992; Gadaga et al. 2001; Abdelgadir et al. 2001).”