Current status of vegetable grafting: Diffusion, grafting techniques, automation

By J. M. Lee, Chieri Kubota, S. Tsao, Z. Bie, P. H. Echevarría, L. Morra, M. Oda. 2010

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Tomato Grafting: A Global Perspective (2017, background): “3 Tomato cultivation area from FAO statistics (FAOSTAT, 2008, 2014; Huang et al., 2015b; Lee et al., 2010; Kubota, 2015) (Source: Modified after Lee et al.”
Defense Mechanisms Involved in Disease Resistance of Grafted Vegetables (2012, background): “It has been reported that more cytokinins could be released into xylem sap of cucumber scions grafted on figleaf gourd rootstocks than in the xylem sap of self-rooted cucumber plants (Lee et al., 2010).”
Yield, Water-, and Nitrogen-use Efficiency in Field-grown, Grafted Tomatoes (2013, background): “Underlying mechanisms inherent to growth vigor and yield enhancement by grafted plants are often attributed to enhanced nutrient and water uptake (Rouphael et al., 2008; Ruiz et al., 1997) and improved endogenous hormone status (Aloni et al., 2010; Lee et al., 2010).”
Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants (2010, background): “This increases he membrane rigidity and results in a later stage in the leakage f electrolytes, water and soluble materials out of the cell into the ntercellular space of the roots (Yu et al., 1997; Liu et al., 2004; Lee nd Chung, 2005; Gao et al., 2008).”