Use of sodium bicarbonate and Candida oleophila to control anthracnose in papaya during storage

By S. U. Gamagae, D. Sivakumar, R. Wijeratnam, R. Wijesundera. 2003

83 citations recorded by the source corpus.

Subfields: Biomaterials, Cell Biology, Complementary and alternative medicine

View Paper: https://www.semanticscholar.org/paper/3e360afcf8007f9b9ba1cd5fdcfe840bea273e20

How researchers see this paper

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In Biomaterials

1. A. Thompson
2. L. Korsten
3. M. Bill
4. D. Sivakumar

In Cell Biology

1. D. Sivakumar
2. A. Thompson
3. L. Korsten
4. M. Bill

Citations in the corpus

• Papaya (Carica papaya L.) Biology and Biotechnology (2007, background): “Furthermore, combined application of the biocontrol agent Candida oleophila with sodium bicarbonate-incorporated wax coating also resulted in significant and commercially acceptable control of anthracnose (Gamagae et al. 2003, 2004).”
• Avocado Fruit Quality Management during the Postharvest Supply Chain (2014, methodology): “5°C and 95% RH for 14 days, followed by 2 days at simulated marketing conditions (25°C, 75% RH) ( 116 ).”
• Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review (2009, unknown): “(Jiang et al., 1997, 2001), papaya (Carica papaya L.) (Gamagae et al., 2003), guava (Psidium guajava L.) (Majumdar and Pathak, 1995), pineapple (Tong and Rohrbock, 1980), grapes (Chalutz et al., 1988; Karabulut et al., 2003), strawberry (Tronsmo and Denis, 1977; Batta, 2007; Zhang et al., 2007b;…”