Household Food Security in the United States in 2010

By Alisha Coleman-Jensen, M. Nord, M. Andrews, S. Carlson. 2012

258 citations recorded by the source corpus.

Subfields: General Health Professions, Plant Science

View Paper: https://www.semanticscholar.org/paper/3dc27de46b5038e2b99733602bddf94205c8e418

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Health Professions

1. J. Buzby
2. J. Hyman
3. Alisha Coleman-Jensen
4. Christian A. Gregory
5. J. Aschemann‐Witzel

In Plant Science

1. J. Hyman
2. J. Buzby
3. Hodan Farah-Wells
4. J. Aschemann‐Witzel

Citations in the corpus

• Do High Food Prices Increase Food Insecurity in the United States (2013, background): “Higher family income and home ownership are also negatively correlated with food insecurity for non-participants, which is broadly consistent with much research (Coleman-Jensen et al. 2011; DePolt et al. 2009; Ratcliffe et al. 2011; Yen et al. 2008).”
• Total and per capita value of food loss in the United States (2012, background): “For example, in 2010, almost 49 million people lived in food-insecure households in the United States out of a total population of 304 million (Coleman-Jensen et al., 2011).”