The influence of raw material characteristics on the industrial pelletizing process and pellet quality
By M. Arshadi, R. Gref, Paul Geladi, Sten-Axel Dahlqvist, T. Lestander. 2008
138 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Polymers and Plastics
View Paper: https://www.semanticscholar.org/paper/3dbfee7907dfaf23ebdad040d84a6eda97b6ee02
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In Biomedical Engineering
Citations in the corpus
- Colorimetric patterns of wood pellets and their relations with quality and energy parameters (2014, methodology): “Another technique, used in the industrial product processing, is the Near-infrared (NIR) spectroscopy that has been already tested to study the species composition in wood pellets [12] or to detect the presence of specific chemicals [35].”
- Recent developments in biomass pelletization – A review (2012, background): “4460 Moisture content The effect of raw material moisture content on the pelletizing properties and product quality has been the subject of several studies (Andreiko and Grochowicz 2007; Arshadi et al. 2008; Carone et al. 2011; Filbakk et al. 2011; Kaliyan and Morey 2009b; Mani et al. 2006; Nielsen ”
- Factors affecting wood, energy grass and straw pellet durability – A review (2017, background): “An optimum MC of 8% and a negative relationship was seen between durability and MC in Scots pine in another study [35].”
- Chemometric approach for assessing the quality of olive cake pellets (2013, background): “Higher moisture content of the material reduces the energy consumption during pelletization [5], as well as lowers the friction in pellet press which affects pellet quality and the pelletization process itself [6,7].”