Discrimination of varieties of tea using near infrared spectroscopy by principal component analysis and BP model

By Yong He, Xiaoli Li, Xunfei Deng. 2007

208 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Biophysics

View Paper: https://www.semanticscholar.org/paper/3d1df95348d6f46afb0cad37264723cb68365600

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. A. Gomes

Citations in the corpus

• Simultaneous Classification of Teas According to Their Varieties and Geographical Origins by Using NIR Spectroscopy and SPA-LDA (2014, background): “…electronic nose (Chen et al. 2011, 2013), UV–vis spectroscopy (Palacios-Morillo et al. 2013), and near-infrared (NIR) spectroscopy (Chen et al. 2005, 2006; Zhao et al. 2006; Chen et al. 2007; He et al. 2007; Li and He 2008; Zhou et al. 2009; Chen et al. 2009; Liu et al. 2010; Ren et al. 2013).”