Response of demersal fish communities to the presence of fish farms

93 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Vertical variability of wild fish assemblages around sea-cage fish farms: implications for management (2005, background): “Proceedings of the 7th Hellenic Symposium on Oceanography and Fisheries, Hersonissos, 6–9 May, 2003, book of abstracts, p 227 Theodorou J (1999) Greece focuses on marketing seabass and seabream.”
Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a review (2018, background): “At a larger spatial scale, work done at a series of three fish farms in the Aegean Sea (Machias et al. 2005) found that the abundance of wild fish may be increased even at a considerable distance (2-3”
'Ghost nutrients' from fish farms are transferred up the food web by phytoplankton grazers (2009, background): “This could explain the increase in wild fish abundance and biomass (Machias et al. 2004, 2005, 2006) as well as the lack of increase in phytoplankton biomass (Pitta et al. 1999, 2005b, Soto & Norambuena 2004) in areas with fish farming.”
Aquaculture Production and Biodiversity Conservation (2009, background): “Unfortunately, the aquatic fauna of the United States is at high risk of extinction; up to 70% of all freshwater mussels, 49% of freshwater fishes, 30% of plants, and 20% of mammals and birds are in an imperiled state (Master et al. 1998).”