Caffeine and Conservation
By T. O'Brien, M. Kinnaird. Science, 2003
118 citations recorded by the source corpus.
Subfields: Global and Planetary Change, Pharmacology, Plant Science
View Paper: https://www.semanticscholar.org/paper/3c4012f470da6dd175da563595f0ff1ae7ac5832
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Global and Planetary Change
- Marco A. Janssen
- Jagdish Krishnaswamy
- Ajith T. T. Kumar
- Archana Bali
- O. Komar
- Elinor Ostrom
- J. Baillie
- Frans Berkhout
In Pharmacology
In Plant Science
- S. Philpott
- Chris Bacon
- V. E. Méndez
- Ajith T. T. Kumar
- Jagdish Krishnaswamy
- Archana Bali
- O. Komar
- Peter Läderach
Citations in the corpus
- Biodiversity, yield, and shade coffee certification (2005, background): “(2003a,b) and O’Brien and Kinnaird (2003) argue that the best way to conserve biodiversity is by producing coffee in intensive plantations (with reduced or no shade) and leaving areas of forest intact (Rappole et al., 2003a,b; O’Brien and Kinnaird, 2003).”
- Abundance and Distribution of Sympatric Gibbons in a Threatened Sumatran Rain Forest (2004, background): “O’Brien and Kinnaird (2003) showed that deforestation rates in BBSNP are tightly linked to robusta coffee prices.”
- Shade Coffee: Update on a Disappearing Refuge for Biodiversity (2014, background): “Efforts to control coffee leaf rust in the 1970s and 1980s led to much of the modernization of coffee cultivation practices in Guatemala, Honduras, Panama, and other countries and include practices such as the use of supposedly disease-resistant, high-yielding varieties, the reduction of shade, and ”
- Shaded Coffee and Cocoa : Double Dividend for Biodiversity and Small-scale Farmers (2017, background): “Traditionally, coffee and cocoa crops are grown under a dense canopy of various indigenous shade tree species, and these crops form a considerable amount of theworld's area under agroforestry management (O'Brien et al., 2003; Perfecto and Vandermeer, 2008; Tscharntke et al., 2011).”
- Priority Contribution. Ecology and conservation of birds in coffee plantations: a critical review (2006, background): “2 million ha of land (FAO 2005) in 60 countries, and is one of the world’s most important commodities and economically valuable crops (O’Brien and Kinnaird 2003).”
- Pest reduction services by birds in shade and sun coffee in Jamaica (2010, background): “…are useful study systems for examining ecosystem services because they occur in tropical regions of high biodiversity and are economically critical to many developing countries – coffee is second only to oil as the leading legal export in Latin America (O’Brien & Kinnaird, 2003; Vandermeer, 2003).”
- The mammalian communities in coffee plantations around a protected area in the Western Ghats, India (2007, methodology): “Distance of each belt transect and track plot to Bhadra WLS was extracted from the digitized forest layer of Greater Bhadra landscape (Pascal et al., 1985) using IDRISI-Kilimanjaro (Clark Labs, 2003).”
- The Wildlife Picture Index: monitoring top trophic levels (2010, background): “BBSNP is threatened by deforestation for timber and agriculture, and by hunting (Kinnaird et al., 2003; O’Brien & Kinnaird, 2003).”
- A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems (2011, background): “Coffee is one of the most valuable legally traded commodities from the developing world (FAO 2010), bearing relevance to many national economies (O’Brien and Kinnaird 2003).”
- The globalization of socio-ecological systems: An agenda for scientific research (2006, background): “As more and more urban residents must have their coffee first thing in the morning, this small-scale event cumulates to affect the prices received by coffee growers in Indonesia (as well as Guatemala, Honduras, and Brazil) leading to massive rates of deforestation when prices are high and tragic eco”