Genome sequencing and analysis of Aspergillus oryzae

By M. Machida, Kiyoshi Asai, M. Sano, Toshihiro Tanaka, Toshitaka Kumagai, G. Terai, K. Kusumoto, Toshi-hide Arima, O. Akita, Y. Kashiwagi and 54 more. Nature, 2005

1,234 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/3c08928cdbe0bdc55af78468fdb022b5b13a5988

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. Bernard Henrissat
2. Pedro M. Coutinho

In Food Science

1. Bernard Henrissat

In Molecular Biology

1. Bernard Henrissat
2. M. Schmoll
3. Pedro M. Coutinho
4. Igor V. Grigoriev
5. C. Kubicek

Citations in the corpus

• Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341 (2009, background): “oryzae a major producer of proteases (Machida et al., 2005).”
• Fungal Secondary Metabolism (2012, neutral): “To prepare the second input fi le for SMURF, the user needs to generate a tab-delimited TXT fi le that has the following elements (values) in each line, separated by tabs: (1) protein ID; (2) chromosome or scaffold ID; (3) gene start coordinate; (4) gene stop coordinate; and (5) protein description ”
• Genome sequencing and analysis of the biomass-degrading fungus Trichoderma reesei (syn. Hypocrea jecorina) (2008, background): “reesei has the lowest number (16) of carbohydrate esterases among the Sordariomycetes we analyzed.”
• Aspergillus flavus: human pathogen, allergen and mycotoxin producer. (2007, background): “oryzae genome sequence provides an excellent tool for researchers to gain insight into the basic biology of this organism (Machida et al., 2005; Galagan et al., 2005).”
• Genomic sequence of the pathogenic and allergenic filamentous fungus Aspergillus fumigatus (2005, neutral): “19).”