A vehicle routing algorithm for the distribution of fresh vegetables and similar perishable food
By Ana Osvald, L. Stirn. 2008
373 citations recorded by the source corpus.
Subfields: Automotive Engineering, Building and Construction, Industrial and Manufacturing Engineering
View Paper: https://www.semanticscholar.org/paper/3bec776ae090c71cd3bdfc301b849995b7a117d3
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In Automotive Engineering
In Building and Construction
In Industrial and Manufacturing Engineering
Citations in the corpus
- Challenges in perishable food supply chains for sustainability management: A developing economy perspective (2020, background): “Product wastage and spoilage due to loss of quality and lack of standardized quality control are important factors in PFSCs (Balaji and Arshinder, 2016; Gligor et al., 2018; Osvald and Stirn, 2008; Rijpkema et al., 2014).”
- Production scheduling and vehicle routing with time windows for perishable food products (2009, background): “Osvald and Stirn [19] develop a heuristic algorithm for the distribution of fresh vegetables in which the perishability represents a critical factor.”
- Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges (2010, background): “Finally, some recent contributions (Hsu et al. 2007; Osvald and Stirn 2008) also include time-dependent travel times, which are becoming more and more relevant to today’s busy road networks.”
- A Review on Quantitative Models for Sustainable Food Logistics Management (2012, background): “In literature time windows constraints are set for managing the challenges of late or early deliveries (Chen et al., 2009; Osvald and Stirn, 2008).”