To What Degree are Environmentally Beneficial Choices Reflective of a General Conservation Stance?

By John Th⊘gersen, Folke Ölander. 2006

199 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Social Psychology

View Paper: https://www.semanticscholar.org/paper/3be8260de586eb6fdc99fdf3de370a27a630e23f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management, Monitoring, Policy and Law

1. H. B. Truelove
2. S. O'Neill
3. S. Kleinhückelkotten
4. Stephanie Moser
5. Lorraine Whitmarsh
6. A. Carrico
7. K. Raimi
8. A. Gillis

In Marketing

1. H. B. Truelove
2. S. O'Neill
3. S. Kleinhückelkotten
4. Stephanie Moser
5. Lorraine Whitmarsh
6. A. Carrico
7. K. Raimi
8. Yanfeng Zhou

In Social Psychology

1. Richard P. Bagozzi
2. S. Grappi
3. Simona Romani
4. Yanfeng Zhou
5. Lorraine Whitmarsh
6. T. Milfont
7. S. O'Neill
8. S. Kleinhückelkotten

Citations in the corpus

• The effects of social desirability on self-reported environmental attitudes and ecological behaviour (2009, background): “Second, although scholars tend to assume that social desirability concerns effect responding in environmental psychology research (e.g., Costarelli and Colloca 2004; Thøgersen and Ölander 2006), there are only six empirical studies actually testing this effect (discussed below).”
• Green identity, green living? The role of pro-environmental self-identity in determining consistency across diverse pro-environmental behaviours (2010, background): “While much research on proenvironmental behaviour is focused at the broader level of ‘general conservation stance’ (e.g., Thøgersen & Ölander, 2006), the TPB (and its predecessor the Theory of Reasoned Action) emphasises that specific (behaviour-oriented) attitudes are more likely than broad…”
• Chinese consumers’ adoption of a ‘green’ innovation – The case of organic food (2012, background): “A few studies in Europe have investigated how the purchase of organic food is related to consumers’ basic value priorities (e.g. Dreezens, Martijn, Tenbult, Kok, & de Vries, 2005; Honkanen, Verplanken, & Olsen, 2006; Thøgersen, 2011; Thøgersen & Ölander, 2006).”
• Simple and Painless? The Limitations of Spillover in Environmental Campaigning (2009, background): “Furthermore, survey-based research has documented that positive correlations between pro-environmental behaviours can be accounted for by their common root in broad pro-environmental goals and values (Thøgersen and Ölander 2006).”