Global Food Markets and Their Local Alternatives: A Socio-Ecological Economic Perspective

By S. O’Hara, Sigrid Stagl. 2001

183 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/3be10a33b686162c9c8e6c665909fe148b828b04

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Agricultural and Biological Sciences

1. L. Jarosz
2. Sigrid Stagl

In Plant Science

1. L. Jarosz
2. Sigrid Stagl
3. R. Galt

In Strategy and Management

1. L. Jarosz
2. Sigrid Stagl
3. Tania Briceno

Citations in the corpus

• The city in the country: Growing alternative food networks in Metropolitan areas (2008, background): “Farmers in AFNs grow food in proximity to people buying and eating the food they grow (La Trobe and Acott, 2000; O’Hara and Stagle, 2001; Renting et al., 2003).”
• Market Access for Local Food through the Conventional Food Supply Chain (2011, unknown): “Here more important is the linkage and networking within a given community (Feagan, 2007; Jones et al., 2004) and the creation of environmentally and ecologically sound production and marketing practices (O’Hara and Stagl, 2001).”
• The role of social processes for sustainable consumption (2006, background): “Private consumption has increased and global market networks have become more abstract, complex, and trans-national; making it harder to reflect, engage in, and have control over the consumption process [ 15 ].”