Method of dissection of turkey carcases

By G. Hahn, M. Spindler. 2002

56 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology, Urology

View Paper: https://www.semanticscholar.org/paper/3bb098e2bf15e25d9310112d1495baf8d650279d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. G. Onibi
2. A. Adetunji
3. O. Adebisi
4. A. Fajemisin

In Molecular Biology

1. G. Onibi
2. A. Adetunji
3. O. Adebisi
4. A. Fajemisin

In Urology

1. G. Onibi
2. A. Adetunji
3. O. Adebisi
4. A. Fajemisin

Citations in the corpus

• Response of broiler chickens in terms of performance and meat quality to garlic (Allium sativum) supplementation. (2009, methodology): “Thereafter, they were electrical stunned, manually slaughtered, eviscerated, cold-water washed and chilled at 4°C for 4 h prior to cut-up as described for turkey by Hahn and Spindler (2002).”