Response of broiler chickens in terms of performance and meat quality to garlic (Allium sativum) supplementation.

By G. Onibi, O. Adebisi, A. Fajemisin, A. Adetunji. 2009

141 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/87ba0fe0fcaad4c1b27586c1c1ebcd55b860c537

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. V. Oleforuh-Okoleh
2. H. Ndofor-Foleng
3. W. El-Amin
4. H. Elagib
5. K. Elamin
6. Huwaida E. E. Malik
7. Solomon O. Olorunleke
8. J. Uguru

Citations in the corpus

• Effect of Dietary Garlic (Allium sativum) Supplementation as Feed Additive on Broiler Performance and Blood Profile (2013, background): “On the other hand Onibi et al. (2009) and found no significant (P<0.05) differences among treatments that received different levels of garlic.”
• Evaluation of Growth Performance, Haematological and Serum Biochemical Response of Broiler Chickens to Aqueous Extract of Ginger and Garlic (2015, background): “Two herbal plants which are nutritionally adequate and locally available in Nigeria that can be harnessed as feed additives are ginger (Ademola et al., 2009) and garlic (Gbenga et al., 2009).”