Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations

By O. Y. Celiktas, E. Kocabaş, E. Bedi̇r, F. Sukan, T. Ozek, K. Baser. 2007

650 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/3b2379528eec5d5ae416817d8e04c106efef0f1f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. F. Anwar

In Food Science

1. J. M. Jemâa
2. M. Khouja

In Plant Science

1. J. M. Jemâa
2. M. Khouja
3. F. Anwar

Citations in the corpus

• Insecticidal activities of essential oils from leaves of Laurus nobilis L. from Tunisia, Algeria and Morocco, and comparative chemical composition (2012, background): “Moreover, there are many reports showing the variation in chemical composition of the essential oil with respect to geographical regions (Uribe-Hernandez et al., 1992; SoutoBachiller et al., 1997; Celiktas et al., 2006; Van Vuuren et al., 2007).”
• Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. (2008, background): “The subsistence and growth of microorganisms in foods may lead to spoilage, formation of toxins and quality deterioration of food products (Celiktas et al., 2007).”