A comparative study of different DNA barcoding markers for the identification of some members of Lamiacaea
By F. Mattia, I. Bruni, Andrea Galimberti, F. Cattaneo, Maurizio Casiraghi, Massimo Labra. 2011
145 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/3b2071d84e4709495ce35b309038c87b800b3b8c
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In Molecular Biology
In Plant Science
Citations in the corpus
- DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder (2014, background): “In spices, there are not many reports barring the ones in Lamiaceae (Mattia et al., 2010; Guo et al., 2011) and saffron (Crocus sativus L.”