High-fat diet alters gut microbiota physiology in mice

By H. Daniel, A. Gholami, D. Berry, C. Desmarchelier, Hannes Hahne, G. Loh, S. Mondot, P. Lepage, M. Rothballer, Alesia Walker and 8 more. The ISME Journal, 2013

640 citations recorded by the source corpus.

Subfields: Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/3a820264dc31f127b7b8361fa230f585d712caa8

How researchers see this paper

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In Molecular Biology

1. Ilseung Cho
2. Martin J. Blaser
3. A. Alekseyenko

In Physiology

1. Martin J. Blaser
2. Ilseung Cho
3. J. Qin

Citations in the corpus

• Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei (2018, background): “…of glycolytic genes of the phylum Bacteroidetes can degrade dietary fiber in human digestive systems (Zhang et al., 2014a); however, it is a common phenomenon that carbohydrate degradation is less efficient in aquatic animals, including shrimp and fishes (Daniel et al., 2013; Wu et al., 2012).”
• Altering the intestinal microbiota during a critical developmental window has lasting metabolic consequences (2014, background): “…members do not equally impact the host; prior studies indicate that these four organisms have either metabolic and/or immunologic interactions (Daniel et al., 2014; Ivanov et al., 2009; Karlsson et al., 2011; Martı́nez et al., 2009; Ravussin et al., 2012), which may contribute to the observed…”