AMINO ACID COMPOSITION OF WHOLE BODY TISSUE OF ATLANTIC HALIBUT (HIPPOGLOSSUS HIPPOGLOSSUS), YELLOWTAIL FLOUNDER (PLEURONECTES FERRUGINEA) AND JAPANESE FLOUNDER (PARALICHTHYS OLIVACEUS)

By Jeong-Dae Kim, S. Lall. 2000

105 citations recorded by the source corpus.

Subfields: Aquatic Science, Cell Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/3a4a2b4c6b123a3a49d26109d4af6223a066ae1c

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In Aquatic Science

1. Yong‐jian Liu
2. L. Tian

In Physiology

1. L. Tian

Citations in the corpus

• Quantitative dietary lysine requirement of juvenile grass carp Ctenopharyngodon idella (2005, background): “Ten amino acids have been found to be essential for all fish studied to date, and lysine is of particular concern because it is the essential amino acid found in the highest concentration in the carcass of many species of fish (Wilson and Cowey, 1985; Wilson and Poe, 1985; Kim and Lall, 2000).”
• Protein quality and amino acid profiles of fish products available in Poland (2009, result): “The content of essential amino acids in the tested samples was comparable with that reported for Atlantic fishes (flatfish, rainbow trout, and salmon) (El & Kavas, 1996; Kim & Lall, 2000; Wilson & Cowey, 1985).”