Targeted base editing in rice and tomato using a CRISPR-Cas9 cytidine deaminase fusion

By Zenpei Shimatani, Sachiko Kashojiya, Mariko Takayama, R. Terada, Takayuki Arazoe, Hisaki Ishii, Hiroshi Teramura, Tsuyoshi Yamamoto, Hiroki Komatsu, K. Miura and 4 more. Nature Biotechnology, 2017

655 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/3a14323b883a354556bcbbe2db57c0480895c3ff

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Caixia Gao
2. Kunling Chen
3. Yanpeng Wang
4. Jian‐Kang Zhu
5. A. Raza

In Plant Science

1. Caixia Gao
2. Kunling Chen
3. Yanpeng Wang
4. Jian‐Kang Zhu
5. A. Raza
6. M. Ashraf
7. Kazuko Yamaguchi-Shinozaki
8. Kazuo Shinozaki

Citations in the corpus

• Impact of Climate Change on Crops Adaptation and Strategies to Tackle Its Outcome: A Review (2019, background): “Without any transformation of a gene, wheat has been developed with a low gluten level by using CRISPR/Cas9 technique [246].”
• Genome engineering for crop improvement and future agriculture. (2021, positive): “Other CBEs using the deaminases PmCDA1, hAID, and hAPOBEC3A have also been successfully used in plants (Ren et al., 2018; Shimatani et al., 2017; Zong et al., 2018).”
• CRISPR/Cas Genome Editing and Precision Plant Breeding in Agriculture. (2019, background): “Sulfonylurea- or imidazolinone-resistant rice (144), wheat (193; C.”
• Genome Editing—Principles and Applications for Functional Genomics Research and Crop Improvement (2017, methodology): “Using this system, valuable traits such as herbicide resistance have been created in crop varieties (Shimatani et al., 2017).”