Effect of Nutrition Information in Perceptions of Food Quality, Consumption Behavior and Purchase Intentions

By David A. Cranage, M. Conklin, C. Lambert. 2004

119 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/39fed39a4f5e31aca46d0b3c11af2dc4fe627520

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. C. Lorenzen
2. Johye Hwang

In Public Health, Environmental and Occupational Health

1. C. Lorenzen
2. Johye Hwang

Citations in the corpus

• The Effects of Health Value on Healthful Food Selection Intention at Restaurants: Considering the Role of Attitudes Toward Taste and Healthfulness of Healthful Foods (2014, unknown): “Crange et al. (2004) reported that consumers were more aware of fat and calories than other nutrient information, and Chen et al. (2006) found that two considerations for choosing healthful foods were fat content and calories.”
• Effective nutrition labeling of restaurant menu and pricing of healthy menu (2008, background): “Other studies found that consumers pay more attention to fat and calorie content than any other nutrients (Arsenault & Glanville 1994; Ono 1995; Fitzpatrick et al. 1997; Cranage et al. 2004).”