Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit

By M. Babalar, M. Asghari, A. Talaei, A. Khosroshahi. 2007

261 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/39dcb7bb77cda0dcbfd5c1d442209a080bba00c9

How researchers see this paper

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In Plant Science

1. J. Hernández-Ruiz
2. M. B. Arnao
3. M. Asghari
4. Morteza Soleimani Aghdam

Citations in the corpus

• Impact of salicylic acid on post-harvest physiology of horticultural crops (2010, background): “Treatment of strawberry plants at vegetative stage and fruit development stage followed by post-harvest treatment of fruits with 1 and 2 mmol L 1 effectively controlled the total decay and increased fruit shelf life (Babalar et al., 2007).”
• Relationship of Melatonin and Salicylic Acid in Biotic/Abiotic Plant Stress Responses (2018, background): “Fragaria ananassa Botrytis cinerea 1–2 ↓ ethylene, fungal disease, ↑ fruit quality [101]”